𝗦𝘂𝗻𝗱𝗮𝘆, April 20th.
𝗦𝗲𝗮𝘁𝗶𝗻𝗴𝘀 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲 𝗳𝗿𝗼𝗺 𝟭𝟭𝗮𝗺 – 𝟭:𝟯𝟬𝗽𝗺
Adults: $28.99 • Kids age 6-12: $12.99
Kids 5 & Under: 𝗙𝗿𝗲𝗲 𝘄𝗶𝘁𝗵 𝗽𝗮𝗶𝗱 𝗮𝗱𝘂𝗹𝘁
𝗥𝗲𝘀𝗲𝗿𝘃𝗮𝘁𝗶𝗼𝗻𝘀: 𝗖𝗮𝗹𝗹 𝟯𝟭𝟵-𝟮𝟯𝟳-𝟭𝟮74
Limited Seating Available. Reservations Required.
𝗗𝗲𝗮𝗱𝗹𝗶𝗻𝗲 April 17, 2025. Dine in Only.
𝗠𝗲𝗻𝘂:
Carve Prime Rib
Roasted Salmon in a Dijon Cream Sauce
Sliced Ham
Bacon
Sausage Links
Sundried Tomato
Egg White Frittata
Roasted Red Potatoes
Mashed Potatoes with Gravy
Macaroni & Cheese
Green Beans
Glazed Carrots
Spring Mix Salad with 3 dressings
Pasta Salad
Fresh Baked Rolls with Butter
Fresh Fruit Assorted Danishes and Pastries
Chef’s Assorted Dessert Bar